FONSECA

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Port Wines

The House of Fonseca



Crusted Port

Full Bodied & Fruity

Impenetrable purple-black colour with a narrow magenta rim. Elegant and understated, still youthful and tight, with impressive depth and background.

 
  • LBV Unfiltered 2012
  • BIN 27
  • Terra Prima
  • Waterloo Edition
  • Commemorative Crusted
  • Crusted
  • Ruby
 
 

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Introduction

Crusted is a rare, traditional style of Port wine and Fonseca is one of the few firms that continue to produce it. Crusted is a blend of full bodied wines which spend four years ageing in large wooden vats, the wines are then bottled with no filtration and then cellared for three years before being released for sale.

As the name indicates, it will form a 'crust' or sediment in the bottle and should be decanted before being served. The formation of the crust is a natural process that occurs in the finest full bodied ports. It is an indication that the wine will continue to improve in bottle and develop its aroma and character with age.

Fonseca Crusted is selected from the finest ports from the top quality Cima Corgo area of the Douro Valley and only made in small quantities.

Tasting Note

Impenetrable purple-black colour with a narrow magenta rim.  Elegant and understated, still youthful and tight, with impressive depth and background. The nose opens with a surge of pure brambly woodland fruit and hints of apricot and prune. Although still relatively closed and austere, it gradually opens up to reveal discreet notes of leather and exotic wood and delicate scents of violet. 

The full bodied palate is supported by a tight mesh of sinewy tannins and finishes with an assertive 'grip'.  The intense dark berry fruit character of the nose re-emerges on the palate, lingering into the long finish. A beautifully harmonious wine, displaying all the fine quality of fruit which marks the Fonseca house style. Hugely pleasurable now but with the potential for further ageing in bottle.

Serving Suggestions

The wine benefits from being served between 16ºC to 18ºC. Optimum drinking time after opening the bottle is two days.

Fonseca Crusted is the perfect finish to any meal. It benefits from being decanted and should be served in a generously proportioned wine glass so that its rich fruity nose can be enjoyed to the full. Excellent with fully flavoured cheeses. It is also delicious with desserts made with chocolate or berry fruits.

Mark O’Halleron

Decanter Magazine

"A fine raisin nose with hints of bottle maturity. A fine palate. Rich, spicy flavour. Complex. Firm but elegant. Long, fresh, marzipan finish."