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Port Wines

The House of Fonseca



Fonseca Siroco is a dry white Port first introduced in the 1950s and named after the warm wind which blows over the Mediterranean from North Africa.

  • Siroco
  • White


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In most countries, Ports is traditionally enjoyed at the end of the meal.  The exception is white Port, especially the drier style which makes an excellent aperitif. 

It is a blend of classic white Port grape varieties, predominantly Malvasia Fina with smaller proportions of Gouveio, Viosinho, Rabigato and  Arinto, grown on the cooler, higher vineyards of the Douro Valley.

To achieve its crisp dry finish, the wine is allowed to ferment for longer than other styles of Port before it is fortified. Ageing in small oak vats gives Siroco its smoothness as well as its attractive ripe fruit flavours and delicate nuttiness.

Siroco makes an elegant, stylish and versatile aperitif, equally at home before an alfresco meal on a warm summer day or on a cold winter evening in front of the fire.

Tasting Note

Pale, straw colour. A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness.

Serving Suggestions

Fonseca Siroco is traditionally enjoyed as an aperitif, served chilled in a white wine glass. It can also be poured over ice in a high ball glass and topped up with tonic water and a leaf of fresh mint or a slice of lemon as a refreshing summer long drink. Accompanied by salted almonds and some plump, juicy olives, it is the perfect aperitif.

But why stop there? Siroco brings an extra dimension of flavour to many dishes, for example when added as a finishing touch to a warm leek and potato soup or a cool summer gazpacho. Use it in place of white wine to provide an original aromatic accent when cooking clams or mussels.

Marcy Gordon

Marcy Gordon

March 2011

'The Fonseca Siroco white port makes for a fine cocktail..'