Bin & Banter

  • Fonseca Porto ‘5 min

  • Fonseca Porto Medium

  • Fonseca Porto Cocktail

Fonseca Bin 27 1 oz. (3 cl)

OYO Stone Fruit Vodka 1 oz. (3 cl)

Cynar .75 oz. (2 cl)

Orange cordial .5 oz. (1,5 cl)

2 teaspoons Greek yogurt

Fonseca Porto

Use

Bin 27

Young, deep ruby color. Intense, rich and fruity nose, full of pure blackberry, cassis, cherry and plum aromas intertwined with hints of spice.

ABOUT THE PORT

Ingredients

Fonseca Bin 27 1 oz. (3 cl)

OYO Stone Fruit Vodka 1 oz. (3 cl)

Cynar .75 oz. (2 cl)

Orange cordial .5 oz. (1,5 cl)

2 teaspoons Greek yogurt

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Preparation Method

Garnish: KM Spiced Cream Combine all ingredients in a tin, give a short shake to chill, careful not to over-dilute. Strain into a coupe, top with spiced cream.

Port in this Recipe:

Fonseca Porto

Bin 27

Young, deep ruby color. Intense, rich and fruity nose, full of pure blackberry, cassis, cherry and plum aromas intertwined with hints of spice.

ABOUT THE PORT