Crusted Port
Impenetrable purple-black colour with a narrow magenta rim. Elegant and understated, still youthful and tight, with impressive depth and background.
Crusted is a rare, traditional style of Port wine and Fonseca is one of the few firms that continue to produce it. Crusted is a blend of full-bodied wines which spend four years ageing in large wooden vats, the wines are then bottled with no filtration and then cellared for three years before being released for sale.
As the name indicates, it will form a 'crust' or sediment in the bottle and should be decanted before being served. The formation of the crust is a natural process that occurs in the finest full-bodied ports. It is an indication that the wine will continue to improve in bottle and develop its aroma and character with age.
Fonseca Crusted is selected from the finest Ports from the top quality Cima Corgo area of the Douro Valley and only made in small quantities.
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BOTTLE LAIN DOWN
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DECANTING RECOMMENDED
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VEGAN
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16ºC - 18 ºC
The Port continues to improve for decades after bottling. The bottle should be kept lain down in a cool place, ideally at a temperature below 16ºC.
Should be decanted before being served. Stand the bottle upright a few hours before decanting to allow the sediment to fall to the bottom of the bottle. Pour the wine in a slow, steady stream into a decanter, ensuring that only the clear wine is poured, leaving the sediment behind.
This Port wine is Vegan friendly
The wine benefits from being served between 16ºC to 18ºC.
The Port continues to improve for decades after bottling. The bottle should be kept lain down in a cool place, ideally at a temperature below 16ºC.
Should be decanted before being served. Stand the bottle upright a few hours before decanting to allow the sediment to fall to the bottom of the bottle. Pour the wine in a slow, steady stream into a decanter, ensuring that only the clear wine is poured, leaving the sediment behind.
This Port wine is Vegan friendly
The wine benefits from being served between 16ºC to 18ºC.
Tasting Notes
Impenetrable purple-black colour with a narrow magenta rim. Elegant and understated, still youthful and tight, with impressive depth and
background. The nose opens with a surge of pure brambly woodland fruit and hints of apricot and prune. Although still relatively closed and austere, it gradually opens up to reveal discreet notes of leather and exotic wood and delicate scents of violet.
The full-bodied palate is supported by a tight mesh of sinewy tannins and finishes with an assertive ‘grip’. The intense dark berry fruit character of the nose re-emerges on the palate, lingering into the long finish. A beautifully harmonious wine, displaying all the fine quality of fruit which marks the Fonseca house style. Hugely pleasurable now but with the potential for further ageing in bottle.
Crusted Port
Awards & Press Comments
Mark O’Halleron
Decanter
" A fine raisin nose with hints of bottle maturity. A fine palate. Rich, spicy flavour. Complex. Firm but elegant. Long, fresh, marzipan finish. "
