White Port
Rich, fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body, velvety palate and long flavoursome finish.
Fonseca White Port is a blend of wines produced from white grapes grown mainly on the Upper slopes of the Douro Valley. The grapes used include the Arinto, Malvasia Fina, Codega, Esgana Cão, Folgasão, Gouveio, Viosinho and Rabigato varieties.
The individual wines are aged in oak vats for about three years, where they acquire mellowness and character. They are blended to produce a rich white port in the traditional smooth, full-bodied style.
Fonseca White Port is ready to drink immediately and does not need to be decanted. It should be served chilled. It is a versatile port which may be served either as an aperitif or as a sweet dessert wine.
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HOW TO STORE
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VEGAN
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6ºC - 10 ºC
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READY TO DRINK
The bottle should be kept upright, protected from light and at a cool and constant temperature. The particular qualities of this wine allow it to be enjoyed over an extended period of time once opened, without losing its freshness and vibrancy
This Port wine is Vegan friendly
The wine benefits from being served chilled, between 6ºC to 10ºC.
This wine is ready to drink and does not require decanting.
The bottle should be kept upright, protected from light and at a cool and constant temperature. The particular qualities of this wine allow it to be enjoyed over an extended period of time once opened, without losing its freshness and vibrancy
This Port wine is Vegan friendly
The wine benefits from being served chilled, between 6ºC to 10ºC.
This wine is ready to drink and does not require decanting.
Tasting Notes
Rich, fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body, velvety palate and long flavour some finish.
Winemaker's Notes
The individual wines are aged in oak vats for about three years, where they acquire mellowness and character. They are blended to produce a rich white port in the traditional smooth, full-bodied style.
PLAY VIDEOWinemaker's Notes
The individual wines are aged in oak vats for about three years, where they acquire mellowness and character. They are blended to produce a rich white port in the traditional smooth, full-bodied style.
PLAY VIDEO
