The most perfect Port and food pairings are closely linked. Discover some of our suggestions for pairing with Vintage, Tawny, Ruby and White Port Wine.
Vintage Ports
Vintage Ports represent the best from an exceptional year. Strong cheeses such as Stilton or chocolate truffles are classic pairings.
Ruby Ports
Ruby Ports are aged in large wooden casks and are the perfect match for a selection of cheeses and chocolates.
Tawny Ports
Tawny Ports are rich and mellow and pair wonderfully with cheeses, chocolates and desserts such as crème brûlée or caramel ice cream.
White Ports
White Ports are great as an aperitif or as a base for cocktails. They pair wonderfully with olives or toasted almonds.
BOTTLED AGED PORT
WOOD AGED PORT
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