Located in cellars with centuries of history, the Fonseca Experience allows visitors to discover the uniqueness of the Douro Valley, the role Fonseca has played in sustainable viticulture, and also learn how Port wine is made.
Quinta do Panascal offers an educational tour with direct contact with the vineyards. In the tasting room, visitors can enjoy a beautiful landscape and a guided tasting of Port wines.
Ana Cunha has a background in Social and Organisational Psychology (FPCEPorto) and a postgraduate degree in Management (AESE). She is currently a member of the board of directors of the Fladgate Partnership, an English group with a strong presence in the Port wine, table wine, tourism, hotel and distribution sectors.
Over the course of 34 years, Ana has developed her career in people management in large groups (>1000 employees), working in B2B and B2C businesses: Manufacturing (Sonae Group), Print Media (Cofina media), Fashion Retail (Salsa and VNC Group); Alternative Energies, Real Estate, Fitness and Hospitality (Sonae Capital); Private Healthcare (Trofa Saúde Group), having had the opportunity to take part in various projects in a national and international context (M&A; organisational redesign; digital transformation; innovation and continuous improvement).
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