White Ports are great as an aperitif or as a base for cocktails. They pair wonderfully with olives or toasted almonds.
These are made from classic white Douro grape varieties and are usually aged for a relatively short time in small oak vats. There are sweeter and drier styles, the latter being made by allowing the fermentation to continue a little longer before fortification.
Fonseca is best known for its dry white Port, Siroco, which makes an excellent aperitif. However it also produces a classic white Port in a sweeter style which makes the perfect match for foie gras.
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