Chocolate Mousse

  • Fonseca Porto ‘30 min

  • Fonseca Porto Easy

  • Fonseca Porto Dessert

170g dark chocolate

4 free-range eggs, separated

Shot of liqueur, such as Cointreau or amaretto


To decorate

whipped cream

grated chocolate

Follow up with

Fonseca Porto

Follow up with

LBV

A powerful Fonseca Unfiltered Late Bottled Vintage that retains all the magnificent aromas and flavors.

Ingredients

170g dark chocolate

4 free-range eggs, separated

Shot of liqueur, such as Cointreau or amaretto


To decorate

whipped cream

grated chocolate

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Preparation

Melt the chocolate in a bowl over a bain-marie, be careful not to let the chocolate burn. Meanwhile, beat the egg whites until stiff. Mix the port wine over the beaten egg yolks and add to the melted chocolate. Pour the chocolate mixture into the whipped egg whites and fold gently until smooth.

Fonseca Porto

Follow up with

Fonseca Porto

Chocolate Mousse

Pair with Fonseca LBV Unfiltered

SEE WINE