‘30 min
Easy
Dessert
170g dark chocolate
4 free-range eggs, separated
Shot of liqueur, such as Cointreau or amaretto
To decorate
whipped cream
grated chocolate
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Follow up with
LBV
A powerful Fonseca Unfiltered Late Bottled Vintage that retains all the magnificent aromas and flavors.
Ingredients
170g dark chocolate
4 free-range eggs, separated
Shot of liqueur, such as Cointreau or amaretto
To decorate
whipped cream
grated chocolate
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Preparation
Melt the chocolate in a bowl over a bain-marie, be careful not to let the chocolate burn. Meanwhile, beat the egg whites until stiff. Mix the port wine over the beaten egg yolks and add to the melted chocolate. Pour the chocolate mixture into the whipped egg whites and fold gently until smooth.
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