‘60 min
Medium
Dessert
Mousse:
250g Dark Chocolate 60%
105g White Sugar
120ml Liquid Yolk
80ml Water
500ml Whipping Cream 35%
Vanilla Whipped Cream:
200ml Whipping Cream 35%
20g Powder sugar
1/2 Bourbon Vanilla Pod
Assembly:
100g Red Fruits jam
200g Raspberry
100g Blueberry
50g Currant
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Follow up with
Bin 27
Young, deep ruby color. Intense, rich and fruity nose, full of pure blackberry, cassis, cherry and plum aromas intertwined with hints of spice.
Ingredients
Mousse:
250g Dark Chocolate 60%
105g White Sugar
120ml Liquid Yolk
80ml Water
500ml Whipping Cream 35%
Vanilla Whipped Cream:
200ml Whipping Cream 35%
20g Powder sugar
1/2 Bourbon Vanilla Pod
Assembly:
100g Red Fruits jam
200g Raspberry
100g Blueberry
50g Currant
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