‘60 min
Medium
Dessert
For the chocolate profiteroles:
85g unsalted butter, plus extra for greasing
4 tsp caster sugar
200ml water
115g plain flour
pinch salt
3 medium free-range eggs, lightly beaten
For the filling:
600ml double cream
1 vanilla pod, seeds only
For the hot chocolate sauce:
175g plain chocolate, broken into pieces
50g caster sugar
Follow up with
Follow up with
LBV
A powerful Fonseca Unfiltered Late Bottled Vintage that retains all the magnificent aromas and flavors.
Ingredients
For the chocolate profiteroles:
85g unsalted butter, plus extra for greasing
4 tsp caster sugar
200ml water
115g plain flour
pinch salt
3 medium free-range eggs, lightly beaten
For the filling:
600ml double cream
1 vanilla pod, seeds only
For the hot chocolate sauce:
175g plain chocolate, broken into pieces
50g caster sugar
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