‘180 min
Hard
Cocktail
Fonseca 20 Year Old Tawny 1/2 oz. (1,5cl)
Rum Bacardi 4 años 1 oz. (3cl)
Sweet rice starch 1 oz. (3cl)
Lemon Juice 1/2 oz. (1,5l)
Egg white 3/4 oz. (2,5l)
Sweet rice starch (recipe for 30 cocktails):
Carolino Rice (1000g)
Water 60 oz. (150cl)
1 Cinnamon stick
Nutmeg (10g)
Sugar (400g)
Use
Fonseca 20 Anos Tawny
Fonseca 20 year old tawny is deep amber in color with russet highlights.
ABOUT THE PORTIngredients
Fonseca 20 Year Old Tawny 1/2 oz. (1,5cl)
Rum Bacardi 4 años 1 oz. (3cl)
Sweet rice starch 1 oz. (3cl)
Lemon Juice 1/2 oz. (1,5l)
Egg white 3/4 oz. (2,5l)
Sweet rice starch (recipe for 30 cocktails):
Carolino Rice (1000g)
Water 60 oz. (150cl)
1 Cinnamon stick
Nutmeg (10g)
Sugar (400g)
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Preparation Method
Sweet rice starch Recipe: In a pan, cook the rice in water for 2 hours at 60 / 90ºC. It involves boiling the rice until exhaustion, in order to release as much starch as possible. During this process the water will evaporate, it is important to continually add water. After straining well, separating the starch from the rice. Reserve the liquid part. In a saucepan, place the ready starch, along with the sugar, cinnamon and ground nutmeg. Cook slowly at 60ºC, for 30min. After removing from heat and strain well. Store in the cold up to 2 weeks. Recipe: Dry shake all the ingredientes, then shake again with ice. Double strain into a chilled coupe. Garnish: Sugar powder edge Glass: Goblet
Port in this Recipe:
Fonseca 20 Year Old Tawny
Fonseca 20 year old tawny is deep amber in color with russet highlights.
ABOUT THE PORT
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