Passion Fruit Porto Sour

  • Fonseca Porto ‘5 min

  • Fonseca Porto Easy

  • Fonseca Porto Cocktail

Fonseca Siroco 1 oz. (3 cl)

Gin 1 oz. (3 cl)

Fresh Lemon Juice 3/4 oz. (2,5 cl)

Passion Fruit Syrup 1/2 oz. (1,5 cl)

Egg White 1 oz. (3 cl)


Fonseca Porto

Use

Fonseca Siroco

Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.

ABOUT THE PORT

Ingredients

Fonseca Siroco 1 oz. (3 cl)

Gin 1 oz. (3 cl)

Fresh Lemon Juice 3/4 oz. (2,5 cl)

Passion Fruit Syrup 1/2 oz. (1,5 cl)

Egg White 1 oz. (3 cl)


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Preparation Method

Recipe: Dry shake all the ingredientes, then shake again with ice. Double strain into a chilled coupe. Finish with garnish. Garnish: Rosemary and edible flowers Glass: Coupe

Fonseca Porto

Port in this Recipe:

Fonseca Porto

Fonseca Siroco

Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.

ABOUT THE PORT