‘2 min
Cocktail
Fonseca Siroco 2 oz. (6cl)
Tonic Water 6 3/4 oz. (20cl)
Use
Fonseca Siroco
Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.
ABOUT THE PORTIngredients
Fonseca Siroco 2 oz. (6cl)
Tonic Water 6 3/4 oz. (20cl)
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Preparation Method
Pour the Fonseca Siroco Port into the glass fill of ice. Add the tonic water carefully. Stir slightly. Garnish: Lemon wheel, mint leaf or basil leaf. Glass: Highball
Port in this Recipe:
Fonseca Siroco
Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.
ABOUT THE PORT
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