Marie McClaire

  • Fonseca Porto ‘5 min

  • Fonseca Porto Easy

  • Fonseca Porto Cocktail

Fonseca Siroco 3cl (1oz.)

Irish Whiskey 4,5cl (1 1/2 oz.)

Campari 1,5cl (1/2 oz.)

2 Dashes Peychaud's Bitter

Fonseca Porto

Use

Fonseca Siroco

Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.

ABOUT THE PORT

Ingredients

Fonseca Siroco 3cl (1oz.)

Irish Whiskey 4,5cl (1 1/2 oz.)

Campari 1,5cl (1/2 oz.)

2 Dashes Peychaud's Bitter

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Preparation Method

Stir all the ingredients over ice and strain into the glass. <b>Garnish:</b> Orange Zest. <b>Glass:</b> Coupe

Fonseca Porto

Port in this Recipe:

Fonseca Porto

Fonseca Siroco

Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.

ABOUT THE PORT