Cucumber Port & Tonic

  • Fonseca Porto ‘5 min

  • Fonseca Porto Easy

  • Fonseca Porto Cocktail

Fonseca Siroco 1 oz. (3 cl)

Cucumber Juice 1 oz. (3 cl)

Tonic Water 4 oz. (12 cl)

Fonseca Porto

Use

Fonseca Siroco

Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.

ABOUT THE PORT

Ingredients

Fonseca Siroco 1 oz. (3 cl)

Cucumber Juice 1 oz. (3 cl)

Tonic Water 4 oz. (12 cl)

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Preparation Method

Recipe: Pour the Fonseca Siroco Port, add the cucumber juice into the glass full of ice. Add the tonic water carefully. Stir slightly. Garnish: Mint leaves Glass: Highball

Fonseca Porto

Port in this Recipe:

Fonseca Porto

Fonseca Siroco

Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.

ABOUT THE PORT