‘60 min
Medium
Cocktail
Fonseca Siroco 2 + 1/2 oz. (7,5 cl)
1 Lemon
Lavender Simple Syrup 1 + 1/4 oz. (4 cl)
Sparkling Lemonade 1 oz. (3 cl)
Lavender Simple Syrup Recipe
Water 240 g
Sugar 200 g
Lavender Blossoms (2 tablespoons)
Use
Fonseca Siroco
Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.
ABOUT THE PORTIngredients
Fonseca Siroco 2 + 1/2 oz. (7,5 cl)
1 Lemon
Lavender Simple Syrup 1 + 1/4 oz. (4 cl)
Sparkling Lemonade 1 oz. (3 cl)
Lavender Simple Syrup Recipe
Water 240 g
Sugar 200 g
Lavender Blossoms (2 tablespoons)
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Preparation Method
Recipe: Cut ½ lemon into wedges. Slice remaining half lemon for garnish. In the bottom of a cocktail shaker, crush lemons using muddler. Add Fonseca Siroco Dry White Port and lavender simple syrup. Add ice and cover with cocktail topper. Shake well. Pour into glass. Top off with lemonade. Garnish: Lemon and/or mint. Glass: Double rocks Lavender Simple Syrup Recipe: Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer on low heat for 1 minute. Remove from heat and let syrup steep, about 30 minutes. Strain syrup through mesh strainer into jar. Let cool. Store in fridge for up to 2 weeks.
Port in this Recipe:
Fonseca Siroco
Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.
ABOUT THE PORT
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