‘5 min
Easy
Cocktail
Fonseca Siroco 1 oz. (3 cl)
Gin 1 oz. (3 cl)
Fresh Lemon Juice 3/4 oz. (2,5 cl)
Passion Fruit Syrup 1/2 oz. (1,5 cl)
Egg White 1 oz. (3 cl)
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Fonseca Siroco
Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.
ABOUT THE PORTIngredients
Fonseca Siroco 1 oz. (3 cl)
Gin 1 oz. (3 cl)
Fresh Lemon Juice 3/4 oz. (2,5 cl)
Passion Fruit Syrup 1/2 oz. (1,5 cl)
Egg White 1 oz. (3 cl)
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Preparation Method
Recipe: Dry shake all the ingredientes, then shake again with ice. Double strain into a chilled coupe. Finish with garnish. Garnish: Rosemary and edible flowers Glass: Coupe
Port in this Recipe:
Fonseca Siroco
Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa.
ABOUT THE PORT
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